Roasted Pears with Praline Recipe

Ingredients:

• 4 ripe pears
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon butter, melted
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 375°F (191°C).
2. Halve and core the pears, then place them on a baking dish lined with parchment paper.
3. In a small bowl, mix together the brown sugar, pecans, butter, cinnamon, and nutmeg until combined. Spoon this mixture over the pears.
4. Bake the pears for around 15-20 minutes or until they’re soft when pierced with a fork. Remove the pears from the oven and let them cool for a few minutes.
5. Serve immediately with a scoop of vanilla ice cream and drizzle with any remaining praline mixture.

Verdict:

These roasted pears with praline are a great way to finish off a dinner party or a special occasion. The tender, sweet pears are perfectly complemented by the crunchy pecan praline topping. The recipe is simple to prepare and easy to customize, so you can change up the spices or use different fruits depending on what you have on hand.

Serving Suggestions:

Serve these pears with a scoop of vanilla ice cream and a drizzle of caramel sauce for an elegant dessert that will impress your guests. Alternatively, you could serve them as a sweet side dish alongside roast pork or turkey.