Roasted Pineapple with Vanilla Butter Recipe

Ingredients

• 1 ripe pineapple
• 4 tbsp unsalted butter
• 1 vanilla bean
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 400°F.
2. Cut off the top and bottom of the pineapple and peel it. Cut the pineapple into 8 pieces lengthwise and remove the core.
3. Melt the butter in a small saucepan over low heat. Scrape the vanilla bean and add the seeds and pod to the butter. Remove from the heat and let it sit for 5 minutes.
4. Discard the vanilla pod and add brown sugar, cinnamon, and salt to the butter. Stir well.
5. Arrange the pineapple pieces on a baking sheet and brush the vanilla butter mixture over the top of each piece.
6. Roast the pineapple for 20-25 minutes or until tender and golden brown.
7. Serve hot and enjoy!

Verdict

Roasting the pineapple intensifies the natural sweetness, and the delicious vanilla butter enhances the flavor of the fruit. This dish is perfect for a simple and sophisticated dessert or as a side dish for grilled meats.

Serving Suggestions

For a delightful dessert, serve the roasted pineapple with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add some chopped nuts, such as pecans or almonds, for a crunchy contrast. As a side dish, it pairs well with roasted or grilled meats, especially pork and chicken.