Roasted Pumpkin Recipe

Ingredients:

• 1 medium-sized pumpkin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cut the pumpkin in half and scoop out the seeds and strings with a spoon. Peel the skin off the pumpkin and cut the flesh into 1-inch pieces.
3. In a large bowl, mix the olive oil, salt, black pepper, thyme, and garlic powder.
4. Add the pumpkin pieces into the bowl and toss until the pumpkin is evenly coated with the oil and spice mixture.
5. Transfer the pumpkin to a baking sheet and spread it out in a single layer.
6. Bake in the oven for about 30-40 minutes or until the pumpkin is tender and lightly browned.
7. Remove from the oven and let it cool for a few minutes before serving.

Verdict:

This roasted pumpkin recipe is a perfect side dish that is healthy, flavorful, and easy to make. The mix of olive oil, salt, black pepper, thyme, and garlic powder gives the pumpkin a warm and savory taste that pairs well with any main dish.

Serving Suggestions:

This roasted pumpkin recipe can be served as a side dish for a variety of meals, from roasted chicken to vegetarian dishes like lentil soup. Sprinkle with chopped parsley or cilantro for added freshness and flavor. Enjoy!