Roasted Radish with Rosemary Honey, Sheep’s Milk Yogurt with Lemon Recipe

Ingredients:

• 1 lb. radishes, trimmed and halved
• 3 tbsp. olive oil
• 1 tbsp. fresh rosemary, chopped
• Salt and pepper to taste
• 2 tbsp. honey
• 1 tbsp. fresh lemon juice
• 1 cup sheep’s milk yogurt

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss radishes with olive oil, rosemary, salt and pepper.
3. Spread radishes in a single layer onto a baking sheet.
4. Roast for 20-25 minutes or until tender and slightly browned.
5. In a small bowl, whisk together honey and lemon juice until well combined.
6. Arrange roasted radishes on a plate, drizzle with the rosemary honey and serve with a dollop of sheep’s milk yogurt mixed with fresh lemon juice.

Verdict:

This recipe is a perfect combination of sweet and savory flavors that will impress your guests or upgrade your dinner routine with its easy-to-follow steps. You can adjust the seasoning of the roasted radishes and the amount of honey added to your taste for a perfect customized dish!

Serving Suggestions:

This dish is perfect as a main course or served as a side with roasted chicken or grilled fish. Accompany with a glass of white wine for a perfect dinner combination. Enjoy!