Roasted Tomato Soup Recipe

There’s something incredibly soul-satisfying about a hot bowl of Roasted Tomato Soup. I mean, it’s just jam-packed with rich, robust flavors that make your tastebuds do a happy dance. It’s the go-to soup for romantic dinners, family gatherings, or just some good ‘ol comfort food during the cold seasons. And trust me, it’s ridiculously easy to prepare and divine to savor. If you’re a fan of heartwarming and luscious treats, then you’re in the right place.

Now, without further ado, let’s delve into the nitty-gritty:

• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes
• Servings: 4-6 servings
• Yield: About 1 Quart

Got your apron ready? Good. Let’s get started!

Ingredients & Equipment You’ll Need

• 6 large tomatoes, chopped
• 4 cloves garlic, minced
• 1 large onion, chopped
• 2 cups vegetable broth
• 1 teaspoon oregano
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Equipment: Oven, large pot, blender

The tomatoes should be juicy and ripe. They add that fresh, fruity flavor to the soup. Remember, quality matters! Also, the garlic and onions contribute to the overall flavor profile of this soup. Additionally, the vegetable broth not only deepens the taste but also adds to the soup’s nutritional value.

How To Make Roasted Tomato Soup

1. Preheat the oven to 400F and place the chopped tomatoes on a baking sheet. Drizzle with olive oil and season with salt, pepper, oregano, and thyme. Roast for about 30 minutes or until the tomatoes are soft and slightly charred.
2. While the tomatoes are roasting, saute the onions and garlic in a large pot until they are aromatic. Add the roasted tomatoes and broth ��� let simmer for about 10 minutes.
3. Then, blend the mixture until smooth. Return the blended soup to the pot and let it simmer for an additional 5 minutes. Taste and adjust the seasoning as necessary.

Tips For The Best Results

• Roast the tomatoes until they are slightly charred to add depth to the flavor.
• Taste and adjust the seasoning as the soup simmers.

Storage Tips

• Store the soup in an airtight container in the fridge for up to five days.
• You can also freeze the soup for longer storage. Thaw and gently reheat when ready to eat.

Frequently Asked Questions

Q: Can I use canned tomatoes?

A: Yes, you can, but the flavor might be a bit different from using fresh tomatoes.

Q: Can I add cream to make it creamy?

A: Yes, you can, but you might need to adjust the seasoning.

Q: How can I make it vegan-friendly?

A: The recipe is already vegan, but ensure to use vegan broth.

Q: What can I pair with this Roasted Tomato Soup?

A: It goes well with bread, salad, or any other light meal.

Q: Can I freeze the soup?

A: Yes, you can freeze the soup. It can stay good for up to a month.

Nutritional Facts of Roasted Tomato Soup

This soup is packed full of vitamins, fiber, and antioxidant-rich tomatoes. It���s low in fat and high in flavor!

There you have it ��� delicious, comforting, and hearty Roasted Tomato Soup. It’s a sure fire hit for your tastebuds. Pair it with a crunchy salad or fresh bread for a wholesome meal. Happy cooking!