Roasted Vegetables Recipe

Ingredients:

• Assorted vegetables (such as carrots, zucchini, eggplant, bell peppers, broccoli, cauliflower, etc.), chopped into bite-sized pieces
• Olive oil
• Salt and pepper
• Optional seasoning (such as garlic powder, paprika, thyme, rosemary, etc.)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the chopped vegetables in a single layer on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt, pepper, and any desired seasoning.
4. Toss the vegetables until evenly coated with the oil and seasoning.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred around the edges.
6. Remove from the oven and serve immediately.

Verdict and Serving Suggestions:

Roasted vegetables are a delicious and healthy side dish that pairs well with any main course. The combination of different vegetables and the caramelized flavor from roasting in the oven makes this dish a crowd-pleaser. Serve as a side with roasted chicken, grilled fish, or steak. Roasted vegetables also make a great addition to salads or pasta dishes. Enjoy!