Rocamadour Casserole from Chambon with Mascarpone and Truffle Recipe

Ingredients:

• 1 lb of Rocamadour cheese
• 1 tsp of butter
• 2 tbsp of flour
• 2 cups of milk
• 1/2 cup of mascarpone cheese
• 1/2 tsp of truffle oil
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1/2 cup of breadcrumbs

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cut the Rocamadour cheese into small pieces.
3. Melt the butter in a medium-sized pot over medium heat and whisk in the flour to make a roux.
4. Gradually pour in the milk while whisking constantly until the mixture begins to thicken.
5. Add the mascarpone cheese, truffle oil, salt, and pepper to the pot and whisk until well combined.
6. Add the Rocamadour cheese to the pot and stir until it is melted and well incorporated into the sauce.
7. Pour the cheese sauce into a casserole dish and sprinkle the breadcrumbs over the top.
8. Bake the casserole for 25-30 minutes, or until the breadcrumbs are golden brown.
9. Let the casserole cool for a few minutes before serving.

Verdict:

This creamy and decadent Rocamadour casserole from Chambon with mascarpone and truffle is the ultimate comfort food. The combination of rich and tangy Rocamadour cheese, creamy mascarpone, and earthy truffle oil create an unforgettable flavor that will leave your taste buds wanting more.

Serving Suggestions:

Enjoy this casserole as a main course with a side salad, or serve it as an appetizer for a dinner party. It pairs perfectly with a glass of red wine and a crusty baguette.