Rocamadour, Honey and Thyme Puff Pastries

Ingredients:

• 1 sheet of puff pastry, thawed
• 3 Rocamadour cheese rounds
• 2 tablespoons honey
• 1 teaspoon fresh thyme, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet and cut into 9 squares of equal size. Place each square on the prepared baking sheet.
3. Place a Rocamadour cheese round in the center of each square. Drizzle each round with honey and sprinkle with fresh thyme.
4. Bake for 12-15 minutes, until the edges of the puff pastry are golden brown and the cheese is melted.
5. Serve warm and enjoy!

Verdict:

These puff pastries are the perfect combination of sweet and savory. The creamy Rocamadour cheese paired with honey and thyme on a flaky puff pastry is a delicious appetizer or snack that your guests will love.

Serving Suggestions:

These Rocamadour, Honey and Thyme Puff Pastries are perfect as an appetizer for a dinner party, or as a sophisticated snack to enjoy with a glass of wine. Serve them warm out of the oven for maximum enjoyment. Enjoy!