Rocket Salad with Fourme d’Ambert, Pears and Hazelnuts

This winter salad is a perfect combination of sweet and savory flavors. The sharpness of the Fourme d’Ambert cheese pairs perfectly with the sweetness of the pears and the nuttiness of the hazelnuts. It’s a quick and easy salad that can be served as a starter or a light main dish.

Ingredients:

• 4 cups of rocket leaves
• 1/2 cup of Fourme d’Ambert cheese, crumbled
• 2 pears, thinly sliced
• 1/2 cup of roasted hazelnuts, chopped
• 1/4 cup of extra-virgin olive oil
• 2 tbsp of balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Start by washing and drying the rocket leaves.
2. Place the rocket leaves in a large salad bowl.
3. Add the crumbled Fourme d’Ambert cheese on top of the rocket leaves.
4. Top with thinly sliced pears and chopped roasted hazelnuts.
5. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar.
6. Season with salt and pepper to taste.
7. Pour the dressing over the salad and toss gently to combine.
8. Serve immediately and enjoy!

Verdict:

This rocket salad with Fourme d’Ambert, pears and hazelnuts is a perfect winter salad that is packed with flavor. The sharp and nutty flavors of Fourme d’Ambert cheese pair beautifully with the sweetness of the pears, and the roasted hazelnuts add a wonderful crunch to the salad. The balsamic vinaigrette brings all the flavors together, making this salad a perfect combination of sweet and savory.

Serving Suggestions:

This salad makes a great starter or a light main dish. You can also add some grilled chicken or shrimp to make it a heartier meal. Serve it with a glass of chilled white wine for a perfect winter meal.