Rose and Raspberry Glazed Cheesecake Recipe

Ingredients

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• For the filling:
• 4 packages (8 oz each) cream cheese, softened
• 1 1/2 cups sugar
• 3 tablespoons all-purpose flour
• 4 eggs, lightly beaten
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup raspberry preserves
• 2 tablespoons rose water
• For the glaze:
• 1/2 cup raspberry preserves
• 2 tablespoons rose water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Allow crust to cool.
3. In a large mixing bowl, beat cream cheese, sugar, and flour until smooth. Add eggs and beat on low speed until just combined. Stir in heavy whipping cream and vanilla extract.
4. Pour mixture onto the prepared crust. Bake for 1 hour or until the center is almost set. Allow cheesecake to cool for 5 minutes.
5. Meanwhile, in a small saucepan, heat raspberry preserves and rose water over low heat until melted and smooth. Remove from heat and set aside.
6. Pour the raspberry preserves mixture over the cheesecake. Spread it evenly using a spatula. Refrigerate for at least 2 hours.
7. For the glaze, in the same saucepan, heat raspberry preserves and rose water over low heat until melted and smooth. Remove from heat and let cool for 10 minutes. Pour the glaze over the cheesecake.
8. Refrigerate for at least 1 hour or until the glaze is set. Remove the sides of the springform pan before serving.

Serving Suggestions

Slice the cheesecake into even pieces and serve chilled. It can be served with fresh raspberries or a dollop of whipped cream.

Verdict

This rose and raspberry glazed cheesecake is a delightful treat to serve on special occasions or just as a treat. The soft and creamy cheesecake layer complements the sweet and tangy raspberry preserves and is perfectly balanced with the fragrant rose water. The crust adds a nice crunch to the overall texture, making it a perfect dessert for a party!