Rose Dark Chocolate Mousse

Ingredients:

• 1 cup heavy cream
• 4 oz dark chocolate, chopped
• 2 tbsp unsweetened cocoa powder
• 1 tsp rose water
• 1 tsp vanilla extract
• 2 egg whites
• 1/4 cup granulated sugar

Directions:

1. In a small saucepan, heat the heavy cream until just boiling.
2. Remove from heat and stir in the chopped chocolate until fully melted. Add cocoa powder, rose water, and vanilla extract and mix well.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar while continuing to beat the egg whites.
4. Gently fold the chocolate mixture into the egg whites until fully combined.
5. Divide the mixture evenly into 4-6 serving dishes and chill in the refrigerator for at least 2 hours before serving.

Verdict:

This rose dark chocolate mousse is a delightful and elegant dessert. The combination of rich dark chocolate with the subtle floral notes of rose water make for a unique and delicious treat. The airy and light texture of the mousse makes it the perfect ending to a meal.

Serving Suggestions:

Serve the rose dark chocolate mousse on its own or top with whipped cream and fresh berries for an added touch of sweetness and fruitiness. This dessert pairs well with a glass of red wine or a warm cup of coffee.