Rose Rice Cream Recipe

Ingredients:

• 1 cup cooked rice
• 2 cups milk
• 1/4 cup sugar
• 1 tsp rose water
• 1/4 tsp cardamom powder
• 2 tbsp chopped pistachios or almonds (optional)

Instructions:

1. In a pan, add cooked rice and milk.
2. Stir and cook on medium heat until the mixture comes to a boil.
3. Add sugar and stir until dissolved.
4. Add rose water and cardamom powder and stir well.
5. Reduce heat to low and let it simmer for 5-7 minutes, stirring occasionally.
6. Once the mixture thickens and coats the back of a spoon, turn off the heat.
7. Transfer the rose rice cream to serving bowls and garnish with chopped pistachios or almonds (optional).
8. Refrigerate for 2-3 hours until chilled.

Verdict: This rose rice cream is a unique and delightful dessert that combines the sweetness of rice and milk with the floral fragrance of rose water and the warmth of cardamom. The chopped pistachios or almonds add a nice crunch and nutty flavor. It’s perfect for any occasion and will surely impress your guests.

Serving Suggestions: Serve the rose rice cream chilled, garnished with chopped pistachios or almonds. You can also add rose petals on top for a more elegant look. Enjoy it as a dessert after a hearty meal or as a refreshing treat on a hot summer day.