Rosemary Cherry Gratin Recipe
Ingredients
- 4 cups fresh cherries, pitted and sliced in half
- 1/4 cup sugar
- 1 tablespoon chopped fresh rosemary
- 3 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- In a large bowl, toss together cherries, sugar, and rosemary.
- Spread the cherry mixture in a single layer in a 9×13 inch baking dish.
- In a medium bowl, whisk together eggs, milk, cream, flour, salt and pepper until smooth.
- Pour the egg mixture over the cherries and sprinkle with Parmesan cheese.
- Bake until golden brown and bubbly, about 40-45 minutes.
- Let cool for 10-15 minutes before serving.
Serving Suggestions
This Rosemary Cherry Gratin is a delicious and unique dessert that can be served warm or at room temperature. It pairs well with vanilla ice cream or whipped cream. It can also be enjoyed as a breakfast or brunch dish with a side of bacon or sausage.
Verdict
The combination of sweet cherries and savory rosemary in this gratin is a delightful surprise to the taste buds. The creamy egg mixture and cheesy topping add a richness that complements the cherries perfectly. This dish is sure to impress guests at any dinner party or gathering.
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