Rosemary Cherry Gratin Recipe

Ingredients

• 4 cups fresh cherries, pitted and sliced in half
• 1/4 cup sugar
• 1 tablespoon chopped fresh rosemary
• 3 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, toss together cherries, sugar, and rosemary.
3. Spread the cherry mixture in a single layer in a 9×13 inch baking dish.
4. In a medium bowl, whisk together eggs, milk, cream, flour, salt and pepper until smooth.
5. Pour the egg mixture over the cherries and sprinkle with Parmesan cheese.
6. Bake until golden brown and bubbly, about 40-45 minutes.
7. Let cool for 10-15 minutes before serving.

Serving Suggestions

This Rosemary Cherry Gratin is a delicious and unique dessert that can be served warm or at room temperature. It pairs well with vanilla ice cream or whipped cream. It can also be enjoyed as a breakfast or brunch dish with a side of bacon or sausage.

Verdict

The combination of sweet cherries and savory rosemary in this gratin is a delightful surprise to the taste buds. The creamy egg mixture and cheesy topping add a richness that complements the cherries perfectly. This dish is sure to impress guests at any dinner party or gathering.