Rosemary Cream on a Bed of Apricots

Ingredients:

• 1 cup heavy cream
• 2 sprigs fresh rosemary, chopped finely
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 6 fresh apricots, pitted and sliced
• 1 tablespoon honey

Directions:

1. In a medium saucepan, heat cream and rosemary over medium-low heat for 5 minutes until it simmers.
2. Add sugar, vanilla extract, salt, and keep stirring frequently until sugar dissolves completely.
3. Remove the mixture from heat and let it cool for about an hour.
4. Once cooled, strain the mixture through a mesh strainer, and discard the rosemary. Chill in the refrigerator until ready to serve.
5. In a separate bowl, toss sliced apricots with honey until well mixed.
6. To serve, mound the apricot slices on a plate and spoon the rosemary cream on top.

Serving Suggestions:

The rosemary cream on a bed of apricots can be served as a light dessert after a hearty meal. The flavors and textures complement each other well, making it a perfect sweet dish for any special occasion.

Verdict:

The combination of sweet apricots and fragrant rosemary cream delivers a unique and exciting flavor. The rosemary adds a savory twist to the dessert that is surprisingly refreshing and satisfying. This recipe is an effortless way to elevate classic cream with an unexpected ingredient that is sure to impress your guests.