Rosemary Flans Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 3 sprigs fresh rosemary
• 3 large eggs
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Place the cream, milk and rosemary in a saucepan over medium heat. Simmer for 5 minutes and then set aside for 10 minutes to infuse the rosemary flavor into the mixture. Discard the rosemary sprigs.
3. In a large bowl, whisk together the eggs, sugar, and salt until well combined. Slowly pour the cream mixture into the egg mixture, whisking continuously, until fully incorporated.
4. Divide the mixture among four ramekins and place them in a baking dish. Fill the baking dish with enough hot water to come halfway up the sides of the ramekins.
5. Bake for 30-35 minutes or until the flans are set and have a slight jiggle in the center.
6. Remove from the oven and let cool to room temperature. Cover with plastic wrap and refrigerate for 2 hours minimum or overnight before serving.

Serving Suggestions:

These rosemary flans can be served as a dessert or as an appetizer. They pair well with a fruit compote or a salad of mixed greens. You can garnish them with a sprig of fresh rosemary or a sprinkle of sea salt.

Verdict:

This rosemary flans recipe is a unique and delicious twist on traditional flans. The infusion of rosemary adds a fragrant and savory note that pairs beautifully with the creamy texture of the flans. It is an elegant dessert that will impress your guests and a perfect make-ahead recipe for gatherings or dinner parties.