Rostï: Christmas Starter Recipe

Ingredients:

• 1 1/2 pounds of potatoes, peeled and grated
• 1/2 cup of all-purpose flour
• 1 egg, beaten
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of vegetable oil
• 1/4 cup of sour cream
• 1/4 cup of chives, chopped

Instructions:

1. Place the grated potatoes onto a clean kitchen towel and wring out the excess moisture.
2. In a mixing bowl, combine the potatoes, flour, beaten egg, salt and pepper. Mix well.
3. Heat the oil in a skillet over medium-high heat.
4. Add spoonfuls of the potato mixture into the skillet, pressing down lightly to form small patties.
5. Cook the patties for about 3 to 4 minutes on each side or until they are golden brown and crispy.
6. Remove the patties from the skillet and place them on a baking sheet lined with paper towels to drain off the excess oil.
7. Serve the rostï with a dollop of sour cream and sprinkle with chives for added flavor.

Verdict:

Rostï is a crispy golden potato patty that is absolutely perfect for serving as a Christmas starter. The combination of tender potatoes and savory spices creates a flavor sensation in each bite. The creamy sour cream and fresh chives provide an extra burst of flavor and make this dish a real crowd-pleaser.

Serving Suggestions:

Serve your Rostï hot and fresh with a side of green salad or soup. You can also experiment with different garnishes such as crumbled bacon or chopped tomatoes for an added flavor boost. Enjoy!