Rustic Fig Galette

Our recipe hunter is off to the countryside today with the “Rustic Fig Galette”. If you’re looking for an eye-catching dessert that’s just as easy to make as it is delectable, then this Fig Galette is the one for you! Bursting with juicy sweetness from the figs and a crumbly, buttery crust, it’s the perfect ending to any meal. Whether it’s a laid-back Sunday brunch, a cosy family dinner, or a fancier ensemble, adding a Rustic Fig Galette to the mix will make it memorable. This lil’ tart of a dessert is too good to resist, and before you know it, you’ll be reaching out for that second slice!

Now, let’s get on with the nitty-gritty details:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 8
• Yield: 1 Galette

Time to roll up those sleeves, grab your apron and head to the kitchen. The Facebook worthy Rustic Fig Galette awaits you!

Ingredients & Equipment You’ll Need

• 1 pie crust
• 6-8 fresh figs
• 3 tablespoons of sugar
• 1 tablespoon of lemon juice
• 1 cup of mascarpone cheese
• A pinch of salt

Equipment:

• Pie dish
• Baking Sheet

The figs are crucial in this recipe as they provide that juicy sweetness that beautifully contrasts with the crispiness of crust. The mascarpone cheese adds a creamy texture and combines with the figs to bring an explosion of flavour in every bite.

If you don’t have figs on hand, feel free to substitute with peaches or berries. Instead of mascarpone, cream cheese will work just fine.

How To Make Rustic Fig Galette

1. Start by preheating your oven to 375��F (190��C) and placing your pie crust on the baking sheet.
2. Carefully arrange your fresh figs on the pie crust, making sure to leave a border around the edges for folding. Sprinkle sugar and lemon juice over the figs.
3. Spread a heaping amount of mascarpone cheese over the figs and fold the edges of the crust over the figs, pleating as necessary to make it fit.
4. Sprinkle a pinch of salt and bake until the crust is golden brown and the figs are bubbly, about 25 minutes. Let it cool for a bit before slicing and serving.

Tips For The Best Results

• Ensure your pie crust is chilled before baking for a crispier outcome.
• Use figs that are ripe but not mushy to ensure they hold up during baking.

Storage Tips

• Keep your Galette in the fridge, covered, for up to 3 days.
• You can freeze the unbaked Galette and bake it fresh when needed.

Frequently Asked Questions

Q: Can I use dried figs instead of fresh?

A: Yes, but rehydrate them first by soaking them in warm water for about 30 minutes before use.

Q: Can this be made gluten-free?

A: Absolutely! Just substitute the regular pie crust with your favourite gluten-free version.

Q: Can I use a different type of sweetener?

A: Sure! Feel free to use honey or any sweetener of your choice.

Q: Can I serve this warm or should it be cooled?

A: Either way works! It all depends on your personal preference.

Q: Can I add more mascarpone cheese to the recipe?

A: Definitely! If you’re a fan of cheese, feel free to add a bit more; it only enhances the creaminess and flavour.

Nutritional Facts of Rustic Fig Galette

This nutritional breakdown is based on 1 serving:

• Calories: 375
• Total Fat: 22g
• Cholesterol: 40mg
• Sodium: 320mg
• Total Carbohydrates: 35g
• Protein: 7g

I hope this recipe has you head over heels for this Rustic Fig Galette. It’s a simple yet delightful starting point to get into the world of galettes. Don’t hesitate to experiment by using different fruits or even a combination of them! Remember, the sky’s the limit. Now go on, get baking, you fabulous chef you!