Rustic Savory Pie Recipe

Ingredients

• 1 refrigerated pie crust
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1 cup cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup milk

Instructions

1. Preheat oven to 375°F.
2. Unroll the refrigerated pie crust and place it into a 9-inch pie dish. Trim the edges as necessary.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until tender, about 5 minutes.
4. Add the mushrooms, peas, chicken, thyme, salt, and pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
5. Spoon the mixture into the pie crust.
6. In a small bowl, whisk together eggs and milk. Pour the mixture over the filling in the pie crust.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let cool for a few minutes before slicing and serving.

Verdict

This rustic savory pie is the perfect comfort food for any occasion. The combination of chicken, mushrooms, and peas makes for a hearty and filling meal, while the herbs add a nice touch of flavor. Serve for lunch or dinner with a simple side salad for a complete meal.

Serving Suggestions

• This pie can be served hot or cold, making it a great option for a picnic or potluck.
• Add a dollop of sour cream or chives on top of each slice for an extra burst of flavor.
• Pair with a glass of red wine for a sophisticated dinner party menu item.