Rustic Tart Recipe with Apples

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled
• 3-4 tablespoons ice water
• 4-5 medium-sized apples, peeled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, lightly beaten
• 1 tablespoon coarse sugar

Instructions:

1. In a mixing bowl, whisk the flour and salt. Cut the chilled butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, and mix until a dough forms.
2. Turn the dough onto a floured surface and knead it briefly until it becomes smooth. Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. On a lightly floured surface, roll out the dough into a circle about ¼ inch thick. Transfer the dough to a baking sheet lined with parchment paper.
4. In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and lemon juice. Add the sliced apples to the bowl and toss until coated. Arrange the apple slices in the center of the dough, leaving 2-3 inches of dough uncovered around the edges. Dot the top of the apples with small pieces of butter.
5. Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar. Fold the edges of the dough over the apples, pleating the dough as needed to create a rustic look. Brush the edges of the dough with the remaining egg wash.
6. Bake the tart for 45-50 minutes, or until the crust is golden brown and the apples are tender. Let the tart cool for 15 minutes before slicing and serving.

Verdict:

This rustic tart with sweet and spiced apples is perfect for any occasion. It has a classic appeal that’s heightened with the rustic touch. It’s a crowd-pleaser that will leave you breathless in awe of how stunning it looks.

Serving Suggestions:

You can serve this warm or cold with whipped cream or ice cream on top for added indulgence. It’s great for brunch, afternoon tea, or a dinner party. Have it with a cup of coffee or tea for a perfect little break in your day.