Rustici Leccesi Recipe

Ingredients:

• 1 lb Puff Pastry
• 2 cups Bechamel Sauce
• 1 cup Mozzarella (shredded)
• 1 cup Tomato (diced)
• 2 Eggs (beaten)
• 1 tbsp Olive Oil
• Salt and Pepper (to taste)

Directions:

1. Preheat your oven to 375°F.
2. Roll out the puff pastry and cut it into squares (2 inches by 2 inches).
3. Place the squares on a baking sheet lined with parchment paper.
4. In a skillet over medium heat, sauté the diced tomatoes with olive oil, some salt, and black pepper until the tomatoes have become soft.
5. Add the shredded mozzarella cheese and mix well.
6. Add the Bechamel sauce and stir until everything is combined.
7. Remove the skillet from the heat and let the mixture cool for 5 minutes.
8. Add a tablespoon of the mixture to the center of each square, then fold the squares over to create a triangle-shaped pastry.
9. Use a fork to seal the edges of each pastry.
10. Brush the top of each pastry with some beaten eggs.
11. Bake the pastries in the preheated oven for 15 to 20 minutes or until golden brown.
12. Serve hot and enjoy!

Verdict:

This Rustici Leccesi recipe is a delicious appetizer filled with creamy béchamel sauce, gooey mozzarella cheese, and tangy tomatoes. The puff pastry adds a flaky and buttery texture to the dish that will leave your taste buds satisfied. It’s perfect for any party or occasion, and it’s sure to be a crowd-pleaser!

Serving Suggestions:

You can serve these Rustici Leccesi pastries as an appetizer at a dinner party or as a snack for game night. They also make a great addition to a brunch spread and pair well with a mimosa or a cup of coffee. Enjoy them hot and fresh out of the oven!