Salad of Celery, Apples and Candied Walnuts Recipe

Ingredients:

• 4 celery stalks, sliced thinly on a diagonal
• 2 Granny Smith apples, sliced thinly
• 1 cup candied walnuts
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the walnuts on a baking sheet and toast in the oven for 8-10 minutes.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, dijon mustard, salt and pepper.
4. In a large bowl, combine the sliced celery and apples. Drizzle with the dressing and toss to combine.
5. Add the candied walnuts to the bowl and gently toss to combine.
6. Enjoy!

Verdict:

This salad is a delicious and healthy side dish, perfect for any meal. The combination of sweet and tangy flavors from the apples and dressing, paired with the crunch of the celery and candied walnuts, make this salad a crowd pleaser.

Serving Suggestions:

This salad can be served as a side dish with any main course. To make it a complete meal, add some grilled chicken or tofu on top. Enjoy this salad cold or at room temperature for the best taste and texture.