Cucumber Yogurt Salad Recipe

Ingredients:

• 1 large cucumber, peeled and chopped
• 1 cup plain Greek yogurt
• 2 tablespoons chopped fresh dill
• 1 tablespoon extra-virgin olive oil
• Salt and pepper, to taste

Directions:

1. In a medium mixing bowl, combine the chopped cucumber, Greek yogurt, fresh dill, and extra-virgin olive oil.
2. Mix everything together until the cucumbers are completely coated with yogurt. Season with salt and pepper, to taste.
3. Serve the cucumber yogurt salad chilled or at room temperature.

Verdict:

This cucumber yogurt salad is a light and refreshing side dish that’s perfect for any meal. The combination of cool cucumber and tangy Greek yogurt makes for a delicious and healthy snack or lunch option.

Serving Suggestions:

You can serve this salad alongside your favorite grilled meats or as a side dish for your next party or potluck. It also makes a great late-night snack that won’t derail your diet. Enjoy!