Salad with Bacon in a Jar Recipe

Ingredients:

• 4 slices bacon
• 5 cups chopped lettuce
• 1 cup chopped cherry tomatoes
• 1 cup chopped cucumber
• 1/2 cup shredded carrots
• 1/2 cup chopped red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions:

1. Cook bacon in a skillet until crispy. Remove from pan and crumble.
2. In a large bowl, combine lettuce, cherry tomatoes, cucumber, shredded carrots, red onion, and feta cheese. Stir to combine.
3. In a separate bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad and toss well to coat.
5. Divide the salad among 4 jars and top each with crumbled bacon.
6. Store jars in the refrigerator until ready to serve.

Verdict:

This salad is a simple and delicious way to enjoy your greens. The addition of bacon and feta cheese provides a savory contrast to the fresh vegetables. It is a great option for those who want a healthy and filling lunch on-the-go.

Serving Suggestions:

Serve this salad as a side dish to grilled meats or as a main dish for a light lunch or dinner. It is also perfect for picnics or outdoor gatherings as it can be easily transported in a jar.