Salad with Candied Quinces Recipe

Ingredients:

• 2 quinces
• 1 tablespoon butter
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 4 cups mixed greens
• 1/2 cup pecans (toasted and chopped)
• 1/4 cup crumbled goat cheese
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Peel and core the quinces and cut them into bite-sized pieces.
3. Melt the butter in a saucepan over medium heat. Add the honey, salt, and cinnamon, and stir to combine.
4. Add the quinces and stir to coat in the honey mixture.
5. Transfer the quinces to a baking dish and roast for 25-30 minutes, stirring occasionally, until tender and caramelized.
6. In a large bowl, combine the mixed greens, pecans, and goat cheese.
7. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
8. Add the roasted quinces to the salad and toss with the dressing.
9. Serve immediately.

Verdict:

This Salad with Candied Quinces recipe is a perfectly balanced combination of sweet, savory, and nutty. The candied quinces are the star of the show, adding a beautiful caramelized flavor and texture to the crispy greens and creamy goat cheese. The balsamic dressing brings everything together with a tangy acidity that cuts through the richness of the quinces and cheese. Serve this salad as a side dish or a light lunch, and prepare for your taste buds to be delighted.

Serving Suggestions:

Pair this salad with a crisp white wine and some crusty bread to make a complete meal. For a heartier version, add some cooked chicken or shrimp to the salad. You can also customize the nuts and cheese to your liking; try using walnuts or almonds instead of pecans, or feta instead of goat cheese. This salad is versatile and easy to adapt to your taste preferences.