Salad with Cucumber, Strawberries and Camembert

Ingredients:

• 1 large cucumber, sliced
• 2 cups strawberries, sliced
• 1/2 cup camembert cheese, crumbled
• 4 cups mixed greens
• 1/4 cup chopped walnuts
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a mixing bowl, whisk together the balsamic vinegar, olive oil, salt and pepper until well combined. Set aside.
2. In a large bowl, add the mixed greens, sliced cucumbers and sliced strawberries. Toss gently until well mixed.
3. Add the crumbled camembert cheese and chopped walnuts. Toss gently again.
4. Drizzle the dressing over the salad and toss until well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.

Verdict: This salad is a perfect balance of sweet and savory flavors. The juicy strawberries and crunchy cucumbers complement the creamy camembert cheese and the crunchy walnuts. The dressing adds a tangy and sweet note to the salad, making it a refreshing and delicious dish that’s perfect for summer.

Serving suggestion: Serve this salad as a side dish to grilled chicken or fish for a complete and healthy meal. You can also add some croutons or breadsticks on the side for some extra crunch.