Salad with Egg Ribbons Recipe

Ingredients

• 4 large eggs
• 1 head of lettuce, chopped
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper to make the dressing. Set aside.
2. Boil the eggs in a pot of water for 8-10 minutes. Let cool, peel the eggs and discard the shells.
3. Using a vegetable peeler, slice the eggs into thin ribbons.
4. In a large bowl, toss together lettuce, avocado, cherry tomatoes, and red onion.
5. Pour the dressing over the salad mixture and toss until everything is coated evenly.
6. Divide the salad into bowls and top with egg ribbons.

Verdict

This salad is fresh, tasty and very satisfying. The egg ribbons add a nice texture and flavor to the salad. The dressing is perfect and blends well with the ingredients.

Serving Suggestions

This salad can be enjoyed as a light meal or as a side dish with grilled meat or seafood. It is perfect for a summer outdoor party or barbecue.