Salad with Fennel, Zucchini and Pomegranate Recipe

Ingredients:

• 1 large fennel bulb, thinly sliced
• 1 medium zucchini, thinly sliced
• 1/4 cup pomegranate seeds
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the fennel, zucchini, pomegranate seeds, parsley and mint.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and black pepper to taste.

Verdict:

This salad is an explosion of flavors and textures with the sweetness of pomegranate seeds, the crispiness of zucchini and the aromatic fennel. It’s a perfect refreshing side dish for any meal.

Serving Suggestions:

This salad can be served as a side dish to grilled chicken or fish. It also works well as a light lunch or dinner when paired with a warm crusty bread.