Salmon and Chive Dinner

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup chopped fresh chives
• 1 lemon

Instructions:

1. Preheat oven to 400°F.
2. Season salmon fillets with salt and pepper.
3. Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
4. Cook salmon fillets for 2-3 minutes on each side until browned.
5. Transfer salmon fillets to a baking dish and bake for 8-10 minutes, or until cooked through.
6. Remove from oven and sprinkle fresh chives over salmon fillets.
7. Squeeze lemon juice over the top and serve immediately.

Verdict:

The combination of the fresh chives and the juicy salmon makes this dinner dish absolutely delicious and satisfying. Perfect for a dinner party or a special occasion with family or friends.

Serving suggestion:

Serve this salmon and chive dinner hot with a side of roasted vegetables or grilled asparagus. You can also serve it on a bed of quinoa or couscous to make it more filling. Enjoy!