Salmon Bites in Radish Clothes

Ingredients:

• 1 pound fresh salmon, skin removed and cut into small cubes
• 1/4 cup bread crumbs
• 1 egg
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6-7 radishes, thinly sliced
• 1 tablespoon olive oil

Instructions:

1. In a medium bowl, whisk together bread crumbs, egg, lemon juice, salt, and black pepper.
2. Add salmon to the bowl and mix until well combined.
3. Form the salmon mixture into small balls using your hands and set aside.
4. Take a slice of radish and wrap it around each salmon ball to create a “radish clothes”. Secure it in place with a toothpick and repeat until all balls are wrapped in radish slices.
5. In a large skillet, heat the olive oil over medium-high heat. Add the salmon bites and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from the heat and serve hot.

Verdict:

This recipe is a fun and unique way to enjoy salmon. The radish clothes add a nice crunch and a pop of color to the dish. The salmon bites are crispy on the outside and moist on the inside, making for a delicious bite-sized treat.

Serving Suggestions:

Serve the salmon bites as an appetizer at a party or as a snack during the day. They also pair well with a light salad for a fresh and healthy meal. Enjoy with a side of lemon wedges and your favorite dipping sauce.