Let me introduce you to a dish that’ll be the new talk of the town – the Salmon Sushi Bake Recipe! This dish is perfect for potlucks, house parties, or even just a comforting family dinner. The Salmon Sushi Bake is a perfectly baked dish cooked with flaky salmon, sumptuous sushi rice, furikake, and an ooey, gooey cheese topping that’ll make you crave for more. It’s like experiencing the delights of munching sushi, but with a delightful twist.
I’m sure you’d fall head over heels in love with this divine gastronomical wonder! It’s easy to make, yet tremendously satisfying, and I bet you couldn’t resist the creamy, savory, and slightly spicy flavors that melt in your mouth in perfect harmony.
- Prep time: 20 minutes - Cook time: 20 minutes - Total time: 40 minutes - Servings: 6 - Yield: 1 Baked Sushi Tray
Ready to embark on the culinary adventure of a lifetime? Then, let’s dive straight into it!
Ingredients & Equipment You’ll Need
- 2 cups Sushi Rice - 2 cups Water - 1 cup Mayonnaise - 1 cup Cream Cheese - 3 cups Flakey cooked salmon - 1 bottle Furikake - 2 cups Grated Mozzarella - 1.5 cups Kikkoman Soy Sauce - 1 pack Seaweed (Nori) wraps - 2 thin sliced cucumbers - 1 thinly sliced avocado Equipment: - Baking Tray - Rice Cooker - Mixing Bowls
The salmon, of course, is the star of this dish. It’s high in protein, omega-3 fatty acids, and lends a delectable taste to the Sushi bake.
In case you do not have access to furikake or if it’s too exotic for your taste, you can replace it with a mixture of sesame seeds, shredded seaweed, and salt.
How To Make Salmon Sushi Bake Recipe
- First, prepare the sushi rice according to the package instructions.
- Flake the cooked salmon in a separate bowl and set aside.
- Mix together the mayonnaise, cream cheese, and salmon in a bowl until you get a creamy consistency.
- Spread the sushi rice evenly in a baking tray, top it with furikake, followed by the creamy salmon mixture.
- Sprinkle the grated mozzarella cheese on top and put it in the oven until the cheese melts and turns slightly golden.
- Take it out, let it cool a bit, slice, and serve with seaweed wraps, cucumber slices, and avocado slices.
Tips For The Best Results
– Make sure to use sushi-grade salmon for the best taste.
– Be generous with the cheese layer to get a wonderful melty topping.
Storage Tips
– Store the leftover Sushi bake in an air-tight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use any other fish instead of Salmon?
A: Yes, you can use any other fish but salmon gives the dish a distinct flavor.
Q: Can this dish be made vegan?
A: Yes, use vegan substitutes for mayonnaise, cream cheese, and mozzarella.
Q: What if I don’t have a rice cooker?
A: You can cook sushi rice on a stovetop too.
Q: Can I freeze it?
A: Yes, but be aware that the rice might lose some of its textures.
Q: How can I reheat it?
A: Try reheating in a covered dish in the oven or the microwave.
Nutritional Facts of Salmon Sushi Bake Recipe
This delicious dish is high in protein and provides a good amount of omega-3 fatty acids because of the salmon. The rice provides carbs, and the cheese adds a good dose of calcium.
The Salmon Sushi Bake is indeed a heavenly dish! It will definitely transport you to Japan with every mouthful. It pairs well with a light salad or miso soup for a complete meal, Enjoy your delightful cooking adventure, and let’s get those ovens preheating!
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