Salmon Tartare Recipe

Ingredients:

• 1 pound fresh sushi-grade salmon, finely diced
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• Crostinis, for serving

Instructions:

1. In a large bowl, combine the diced salmon, capers, red onion, chives, salt and black pepper.
2. Add in the olive oil and lemon juice, and gently toss to combine. Be careful not to overwork the mixture, as the salmon will become mushy.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 4 hours before serving.
4. When ready to serve, spoon the salmon tartare onto crostinis and garnish with additional chopped chives, if desired.

Verdict:

If you’re a fan of raw fish, you will love this salmon tartare recipe. The finely diced salmon is complemented by the tanginess of the capers and lemon juice, while the chives add a burst of freshness. This is a perfect appetizer for a dinner party or special occasion.

Serving Suggestions:

Serve the salmon tartare with crostinis or crackers for a delicious and elegant appetizer. You can also serve it with a side of mixed greens or arugula for a light and refreshing lunch.