Salmon Tartare with Avocado and Toasted Almonds Recipe

Ingredients

• 1 pound fresh salmon fillet, skinless and boneless
• 1 avocado, diced
• 1/3 cup toasted almonds, chopped
• 2 green onions, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions

1. Begin by chopping the salmon into small cubes and placing them in a large bowl.
2. Add the diced avocado, chopped almonds, and green onions to the bowl.
3. In a small separate bowl, mix together the olive oil, lemon juice, soy sauce, Dijon mustard, garlic, salt, and pepper.
4. Pour the mixture over the salmon tartare mixture in the large bowl and gently stir to combine all ingredients.
5. Chill the salmon tartare in the refrigerator for at least 30 minutes before serving.

Verdict

The combination of fresh salmon, creamy avocado, and crunchy almonds makes this salmon tartare dish a light and refreshing option that’s perfect for either lunch or dinner. Its savory, yet acidic taste will make this dish a hit for seafood lovers.

Serving Suggestions

Serve the salmon tartare over a bed of lettuce, with crackers or toast points, or on top of a cucumber slice. Alternatively, it may be served inside crisp taco shells or piled onto a toasted bun for a tasty sandwich. Enjoy!