Salmon Terrine Recipe

Ingredients:

• 1 1/2 pounds of fresh salmon, skin removed and cut into small pieces
• 1/2 cup heavy cream
• 3 eggs
• 2 tablespoons chopped chives
• 2 tablespoons chopped parsley
• 2 tablespoons chopped dill
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9×5 inch loaf pan with butter.
3. In a large bowl, whisk together the heavy cream and eggs until smooth.
4. Add the salmon, chives, parsley, dill, salt, and pepper to the bowl. Stir gently until well combined.
5. Pour the mixture into the prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the terrine comes out clean.
7. Remove the terrine from the oven and let it cool down to room temperature.
8. Once cool, cover the pan with plastic wrap and refrigerate the terrine for at least 2 hours or until ready to serve.

Serving Suggestions:

• Top with a dollop of crème fraîche and serve with sliced baguette or crackers as an appetizer.
• Serve as a main course alongside roasted or grilled vegetables.

Verdict:

This salmon terrine is the perfect balance of creamy and savory. The fresh herbs add a burst of flavor while the salmon creates a smooth, silky texture. Serve it as an appetizer or as a main course for an elegant dinner party. Your guests will be asking for the recipe!