Salmon Terrine with Scallops and Spinach

Ingredients:

• 1 lb salmon fillet, skin removed
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 scallops, cleaned and patted dry
• 2 cups baby spinach leaves
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a terrine dish (or a loaf pan) with some oil or butter.
3. In a food processor, combine the salmon, cream cheese, sour cream, lemon juice, dill, salt, and pepper. Pulse until the mixture is smooth.
4. Pour the salmon mixture into the prepared dish and smooth the top with a spatula.
5. Bake the terrine for 30-35 minutes, or until set and lightly golden brown on top.
6. While the terrine is baking, heat the olive oil in a skillet over medium-high heat.
7. Add the scallops to the skillet and cook for 2-3 minutes on each side, until golden brown and cooked through.
8. Remove the scallops from the skillet and set them aside.
9. Add the spinach leaves to the same skillet and cook for 2-3 minutes, or until wilted.
10. Remove the skillet from the heat and season the spinach with salt and pepper to taste.
11. Let the terrine cool for 10-15 minutes before slicing.
12. Serve the salmon terrine slices topped with the seared scallops and sautéed spinach.

Verdict:

This salmon terrine with scallops and spinach is an easy and elegant dish that’s perfect for a fancy dinner or a special occasion. The creamy and rich salmon terrine pairs perfectly with the sweet and tender scallops and the earthy and flavorful spinach. It’s a light and healthy dish that’s packed with flavor and nutrients, and it’s sure to impress your guests!

Serving Suggestions:

This dish is delicious when served with a side of roasted potatoes or rice, or a fresh green salad. You can also garnish the dish with some lemon wedges, chopped dill, or some extra virgin olive oil for a touch of freshness and flavor. Enjoy!