Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner

If you’re looking to impress, “Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner” is a total catch! This delightful seafood dish boasts juicy salmon fillets, slathered in savory dill sauce, and perfectly seasoned baby potatoes. It’s easy to whip up for a mid-week dinner, yet so stunning it could hold its own on a special occasion or celebratory spread. Once you���ve tried this perfectly seared salmon with mouth-watering dill sauce and crispy roasted potatoes, your palate will be begging for more!

This home-cooked feast not only tastes good but it’s also loaded with nutrients. Salmon is packed with protein and heart-healthy Omega-3 fatty acids, while the roasted potatoes give you that satisfying carb fix. Trust me, this recipe will make your taste buds do a happy dance!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 4 servings

Ingredients & Equipment You’ll Need

• 4 salmon fillets
• 1 bunch fresh dill weed
• 1 cup sour cream
• 2 pounds baby potatoes
• 4 cloves garlic
• Salt and black pepper to taste
• 1 lemon
• Olive oil

You’ll need a large sheet pan to make this one-pan wonder.

How To Make Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner

1. Preheat your oven to 400��F (200��C). While the oven is preheating, wash and dry the baby potatoes and salmon fillets.
2. Toss the potatoes with olive oil, minced garlic, salt, and pepper. Once the oven is ready, spread the potatoes out on the sheet pan and let them roast for about 20 minutes, until they start to get crispy.
3. While the potatoes are roasting, prepare the dill sauce by mixing sour cream, chopped dill, lemon juice, salt, and pepper in a bowl.
4. After about 20 minutes, remove the potatoes from the oven and make room for the salmon on the pan. Season the salmon with salt and pepper, then slather on the dill sauce.

Tips For The Best Results

• Don’t skip on the garlic! It adds a wonderful flavor to the potatoes.
• For the best flavor, use fresh dill in the sauce.

Storage Tips

• Leftovers are best consumed within 2-3 days.
• Store in an air-tight container to maintain freshness.

Frequently Asked Questions

Q: Can I substitute the salmon for another type of fish?
A: Yes, you can substitute salmon with trout or any other fish of your liking.

Q: Can I use dried dill instead of fresh?
A: Fresh is best, but you can use dried dill. Use only one-third of the amount if you’re using dried.

Q: Can I make this dairy-free?
A: Yes! Substitute the sour cream with a dairy-free alternative.

Q: What can I serve with this dish?
A: This dish is fantastic with a side of steamed vegetables or a fresh salad.

Q: Can I prepare this meal ahead of time?
A: Yes, you can prepare the potatoes and dill sauce in advance and roast everything together when you’re ready.

Nutritional Facts of Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner

Bon appetit! This Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner recipe is one that’s sure to please all the seafood lovers. for a complete meal serve along a leafy green salad or alongside some steamed veggies. I just know you���re going to love it!