Salted Butter Caramel Cabbage Skewer Recipe

Ingredients:

1 head of green cabbage
1/2 cup of salted butter
3/4 cup of brown sugar
1/4 cup of heavy cream
1 teaspoon of sea salt
8-10 skewers

Directions:

Preheat grill to medium heat.
Cut cabbage into 1 1/2 inch thick slices and cut out the core of each slice.
Thread each cabbage slice onto a skewer.
In a saucepan over medium heat, melt salted butter and brown sugar together.
Stir in heavy cream and sea salt. Cook until sauce is thickened, about 5-7 minutes.
Brush the cabbage skewers with the salted butter caramel sauce generously on both sides.
Remove skewers from the grill and brush with more sauce, if desired.
Serve hot and enjoy!

Verdict:

This Salted Butter Caramel Cabbage Skewer recipe is a unique twist on a barbecue classic. The sweet and savory flavors of the caramel sauce pair perfectly with the smoky cabbage skewers. It’s a perfect side dish for any summer cookout or just a tasty way to enjoy grilled vegetables.