Salted Butter Caramel

Ingredients:

• 1 cup granulated sugar
• 6 tablespoons salted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Instructions:

1. First, place the sugar in a medium-sized saucepan over medium-high heat. Cook for about 6-8 minutes, until it has melted and turned a deep amber color. Be sure to stir it occasionally to prevent burning.
2. Once the sugar has melted, add in the cubed butter and whisk until it has completely melted and combined with the sugar.
3. Next, pour in the heavy cream slowly, whisking continuously until the caramel is smooth and all the cream has been fully incorporated.
4. Lastly, stir in the sea salt and continue to cook the caramel for another minute or two, until it has thickened to your desired consistency.
5. Remove the caramel from the heat and let it cool for a few minutes before serving.

Serving Suggestions:

• Serve over ice cream.
• Use as a dipping sauce for fruit or pretzels.
• Drizzle over pancakes or waffles.
• Use as a spread on toast or bagels.

Verdict:

This salted butter caramel recipe is absolutely delicious! The combination of sweet and salty is sure to satisfy your taste buds. It’s also incredibly versatile and can be used in so many different ways. Trust us, once you try this recipe, you’ll want to put it on everything!