Salted Caramel Almond Pecan Pralines Recipe

Dive into the brown sugary, nutty world of Salted Caramel Almond Pecan Pralines. This is the easiest sweet treat; perfect for the festive season, family gatherings, or just because you want a little sugary pick-me-up. A classic New Orleans delicacy, these sweet confections deliver a satisfying crunch in every bite, an irresistible medley of toasted nuts and sweet caramel flavour. These, my friends, are damn good! Expect nothing less than a symphony of flavours coming together all for your sweet-toothed pleasure.

These goodies boast the right amount of sweetness balanced with a delicate hint of salt, so they’re not overwhelmingly saccharine. Plus, with a lovely combo like almonds and pecans, together with the rich, sticky caramel, your taste buds are in for a heck of a ride! Prep time is all of 15 minutes, cooking takes another 35, so with just under an hour, you’ve got yourself some dope homemade sweets.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 18 Pralines
• Yield: 18 Pralines

Get ready to cook up a storm and make your home smell like a fine candy factory. Are you ready? Let’s roll!

Ingredients & Equipment You’ll Need

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 3 tablespoons unsalted butter
• 1 cup whole almonds
• 1 cup pecans
• 1/2 teaspoon sea salt

First off, round up your ingredients. The brown sugar and the butter are key for that classic, rich caramel flavor we’re after. Manage your expectations, though – you won’t be able to stop devouring them, they’re that good!

How To Make Salted Caramel Almond Pecan Pralines

1. In a medium saucepan, combine sugars, heavy cream, and butter. Heat this mixture over medium heat until it reaches a temperature of 235-240 Fahrenheit (soft ball stage).
2. After reaching the desired temperature, remove the saucepan from heat. Add almonds, pecans, and sea salt.
3. Stir the mixture for approximately 2 minutes or until it thickens.
4. Use a tablespoon to drop the mixture onto a parchment lined baking sheet. Let it cool.
5. Once cooled, pralines can be stored in an airtight container for up to one week.

Tips For The Best Results

• Using a candy thermometer ensures precise temperature for perfect texture
• Don’t rush the cooling process. Let them naturally set at room temperature for the best result.

Storage Tips

• Store in an airtight container at room temperature.
• Do not refrigerate as it can make them too hard.

Frequently Asked Questions

Q: Can I substitute almonds and pecans with other nuts?

A: Yes, you can use any nut of your preference.

Q: Can I use light cream instead of heavy cream?

A: For a denser, creamier praline, stick to using heavy cream. Light cream might make your pralines too soft.

Q: What can I use if I don’t have a candy thermometer?

A: You can use the old-fashioned cold water method to test the sugar syrup’s readiness.

Q: My pralines didn’t solidify, what did I do wrong?

A: Probably, the sugar mixture did not reach the required temperature. Using a candy thermometer can avoid this problem.

Q: How long do these last?

A: Stored properly, they can last up to one week.

Nutritional Facts of Salted Caramel Almond Pecan Pralines

Each praline contains approximately 220 Calories, 15g Fat (6g Saturated), 30mg Cholesterol, 150mg Sodium, 20g Carbohydrates, 1g Fiber, 17g Sugar, 2g Protein

That’s the cannonball run on the Salted Caramel Almond Pecan Praline highway. These yummies are the bees knees, and a batch of them goes a long way in a house full of praline lovers. Give them a whirl, and watch your family and friends devour them like there’s no tomorrow.