Imagine biting into a soft and marshmallowy treat with a hint of gooey salted caramel. Imagining it? Well, that’s exactly what these Salted Caramel Rice Krispie Treats are like! They’re perfect for parties, potlucks, and even not-so-guilty late-night snacking. As a chef, I can tell you, nothing beats a satisfying crunch and sweetness that hits the spot just right. And believe me, once you try it, these treats will turn into your new fave sweet temptation!
Getting ready for a family dinner or a birthday party? These Rice Krispie Treats are here to save the day. Besides, ain’t nothing scream fun and tasty louder than some good ol’ Rice Krispie Treats given a caramel twist! So prep your cooking mitts and let’s get ready to roll.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 12 pieces
- Yield: 12 bars
Okay, now let’s dive straight into that beautiful world of sweet, salty goodness!
Ingredients & Equipment You’ll Need
- 6 cups Rice Krispies cereal
- 1 bag (10 oz.) miniature marshmallows
- 1/4 cup butter
- 1 cup caramel sauce
- 1 teaspoon sea salt
Equipment Needed: A large pot, a wooden spoon, and a 9×13 baking dish.
Marshmallows are the soul of Rice Krispie Treats, they hold everything together. The Rice Krispies add the crunch and the caramel sauce brings in a rich and creamy texture to the treats. Sea salt? Well, that’s the secret touch. It cuts through the sweetness and adds an unexpected depth of flavor. If you’re not a big fan of caramel, you can substitute it with chocolate or strawberry sauce, you dig?
How To Make Salted Caramel Rice Krispie Treats
- First, melt the butter in the pot over low heat. Add marshmallows and stir until they’re completely melted.
- Next, remove the mixture from the heat and add in the caramel sauce. Mix until everything is well combined.
- Add the Rice Krispies to the mixture and stir until the cereal is completely coated.
- Set your treats in the baking dish, and don’t forget to sprinkle the sea salt on top! Let it sit for at least an hour to firm up before cutting into bars.
Tips For The Best Results
- Always melt the butter and marshmallows over low heat to prevent burning.
- Stir the mixture continuously to ensure everything combines perfectly.
- Wait until the treats are completely cooled before cutting to get clean edges.
Storage Tips
- Store your treats at room temperature in an airtight container.
- They can last up to a week, but they’re so tasty they might not make it past day two!
Frequently Asked Questions
Q: Can I use regular marshmallows instead of mini ones?
A: Yes, you can, but mini marshmallows melt faster and more evenly.
Q: Can these be made ahead of time?
A: Absolutely! Just cover them tightly so they don’t dry out.
Q: Can I freeze these?
A: Yes. These treats freeze well. Thaw overnight in the fridge or at room temperature for a few hours.
Q: Can I use a different cereal?
A: Yes, but the texture might vary. Chex or Cornflakes can work too!
Q: Is there a substitute for caramel sauce?
A: You can use chocolate sauce or even peanut butter as a substitute.
Nutritional Facts of Salted Caramel Rice Krispie Treats
Each bar contains 150 calories, 3g of protein, 28g of carbohydrates, 5g of fat, 15mg of cholesterol, 320mg of sodium, and 15g of sugar.
So there you have it! One of my absolute favorite recipes, Salted Caramel Rice Krispie Treats, is now yours to enjoy. These treats are not just delicious but also really quick to whip up. Just remember, sharing is caring, so make sure to share these with your loved ones… or maybe not! I know, they’re too good to give away, ain’t that right? Enjoy!
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