Salted Zeppole Recipe

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter, cut into cubes
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions:

1. In a medium saucepan, bring the water, butter, sugar, and salt to a boil over medium-high heat.
2. Reduce the heat to low and add the flour all at once. Stir constantly until the mixture forms a ball and pulls away from the sides of the pan, about 1 to 2 minutes.
3. Remove from heat and let cool for 5 minutes.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5. Stir in the Parmesan cheese and parsley, and season with salt and pepper to taste.
6. Heat 2-3 inches of oil in a deep pot until it reaches 375°F.
7. Using a small cookie scoop or spoon, drop tablespoon-sized balls of dough into the hot oil. Fry until golden brown, turning occasionally, about 3-4 minutes.
8. Remove from the oil with a slotted spoon and drain on paper towels.
9. Sprinkle with additional salt while still warm.
10. Serve warm or at room temperature.

Verdict:

These salted zeppole are the perfect savory snack or appetizer. The crispy exterior and soft, cheesy interior make for a delicious bite. They are easy to make and can be served warm or at room temperature.

Serving Suggestions:

Serve these salted zeppole as an appetizer with marinara sauce for dipping, or as a snack with a sprinkle of additional Parmesan cheese. They also make a great addition to a charcuterie board.