Salty French Toast: Winter Recipe

Ingredients:

• 4 large eggs
• 1/4 cup milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 slices of thick bread (sourdough or whole wheat)
• 4 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions:

1. In a large bowl, beat the eggs, milk, kosher salt and black pepper together.
2. Place the bread slices in the egg mixture and let them soak for 15-20 seconds on each side.
3. In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
6. Once all the French toast is cooked, sprinkle grated Parmesan cheese and chopped fresh parsley over the top.
7. Serve immediately and enjoy!

Verdict:

This savory twist on classic French toast is perfect for a hearty winter breakfast or brunch. The combination of salty Parmesan cheese and fresh parsley add a burst of flavor to the fluffy French toast. Serve with a side of bacon or sausage and a cup of hot coffee or tea for a satisfying meal.

Serving Suggestions:

• Add some caramelized onions or sautéed mushrooms on top for an extra layer of flavor.
• Try using different types of bread, such as rye or sourdough, for a unique twist on this recipe.
• For a complete meal, serve with a side of roasted potatoes or a winter salad.