Salty Waffle: Pumpkin Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup milk
• 2 eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter, melted

Instructions:

1. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the pumpkin puree, milk, and eggs.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Add the melted butter to the batter and mix well.
5. Preheat your waffle iron. Depending on the size of your waffle iron, you may need to add more or less batter.
6. Cook the waffles according to your waffle iron’s instructions until golden brown and crispy.

Serving suggestions:

Serve these salty pumpkin waffles with savory toppings such as fried eggs, bacon, and shredded cheese, or with a dollop of sour cream and chives. The waffles also pair well with a side of roasted vegetables such as asparagus or broccoli.