Samosa Recipe with Tuna

Ingredients:

• 1 can of tuna, drained
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 2 teaspoons of garam masala
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric
• Salt and pepper to taste
• 1 package of samosa pastry (can be found in Asian grocery stores)
• Vegetable oil for frying

Directions:

1. In a pan, sauté the chopped onion, minced garlic, and grated ginger until softened.
2. Add the can of drained tuna, garam masala, ground cumin, ground coriander, turmeric, and salt and pepper to taste.
3. Mix well and cook for another 2-3 minutes until all the flavors are combined.
4. Remove from heat and let the mixture cool down to room temperature.
5. Take the samosa pastry and cut it into long strips, about 4 inches wide.
6. Fold each strip into a triangle shape, with one corner left open to fill with the tuna mixture.
7. Place about one tablespoon of the tuna mixture into the pastry triangle and fold the open corner over to seal it.
8. Repeat until all the filling is used.
9. Heat the vegetable oil in a deep pan over medium-high heat.
10. When the oil is hot, deep fry the samosas until golden brown and crispy.
11. Remove from the oil and place on a paper towel to drain the excess oil.

Serving Suggestions:

These tuna samosas make a great appetizer or snack. Serve them with a side of tamarind chutney or mint chutney for dipping.

Verdict:

This samosa recipe with tuna is a fun twist on a classic Indian appetizer. The tuna filling is flavorful and savory, and the samosa pastry adds a perfect crunchy texture. These samosas are sure to be a crowd-pleaser!