Sardinade Recipe

Ingredients

• 1 can of sardines
• 1 small onion, diced
• 1 clove of garlic, minced
• 1 tablespoon of olive oil

Instructions

1. Drain the sardines, retaining a little of the oil.
2. Heat the olive oil in a small pan over medium heat. Add the diced onion and minced garlic and sauté until the onions are transparent.
3. Add the sardines to the pan and break them into small pieces with a wooden spoon. Sauté for about 5 minutes until everything is heated through.
4. Remove from heat and let cool for a minute or so. Serve it immediately with crackers or crusty bread.

Verdict

This sardinade recipe is a simple and quick dish that will delight any seafood lover. The combination of juicy sardines with tender garlic and savory onion is an excellent savory blend. The contrast in flavor and texture is delightful, and it’s easy to make.

Serving Suggestions

This sardinade is a magnificent dish as a starter or as part of a snack platter of cheeses, fruits, and other nibbles. It can also be put on toast or crackers for a quick breakfast or a light meal. This sardinade should be refrigerated after cooking and served cold or at room temperature.