Sardine in Cider Vinegar and Lisettes Recipe

Ingredients

• 10 sardines, cleaned and gutted
• 1 cup cider vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 onion, sliced
• 2 cloves garlic, chopped
• 2 bay leaves
• 1 teaspoon thyme leaves
• 10 lisettes, cleaned and sliced

Instructions

1. In a non-reactive pan, heat the vinegar, sugar, salt, peppercorns, onion, garlic, bay leaves, and thyme leaves over medium heat until the sugar and salt dissolve.
2. Once the mixture comes to a boil, reduce the heat to low and add the sardines.
3. Simmer the mixture for about 5 minutes or until the sardines are cooked through and the flesh is tender.
4. Remove the sardines from the pan and add the lisettes to the vinegar mixture.
5. Let the lisettes marinade in the vinegar mixture for about 15 minutes or until they are slightly pickled.
6. Serve the sardines and lisettes together as a delicious appetizer or as a main dish alongside a fresh salad and some crusty bread.

Verdict

This sardine in cider vinegar and lisettes recipe is a flavorful way to enjoy fresh sardines. The combination of tangy vinegar and savory herbs pairs perfectly with the tender, delicate flavor of the sardines. The addition of pickled lisettes adds an extra burst of flavor and texture to this tasty dish.

Serving Suggestions

This dish makes a great appetizer or main course. Serve it with a simple side salad and some crusty bread for a light and flavorful meal. You can also pair it with a glass of crisp white wine to balance out the tangy vinegar and enhance the flavors of the sardines.