Sardine Recipe: Gourmet Starter

Ingredients:

• 1 can of sardines in olive oil (120g)
• 1 small red onion, finely sliced
• 2 garlic cloves, minced
• 2 tbsp. capers, chopped
• 2 tbsp. parsley, chopped
• 1 lemon, zested and juiced
• 1 tbsp. extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 200°C/400°F.
2. In a bowl, mix together the onion, garlic, capers, parsley, lemon zest, lemon juice, extra-virgin olive oil, salt and pepper.
3. Place the sardines on a baking sheet lined with parchment paper. Spoon the mixture over the sardines.
4. Bake for 12-15 minutes or until the sardines are crispy and the topping is golden brown. Serve hot or at room temperature with some crusty bread.

Verdict:

This sardine recipe is a quick and easy gourmet starter that is bursting with flavour. The combination of sardines with the tangy and zesty topping of lemon, onions, garlic, capers and parsley is simply delicious. A perfect dish to impress your guests at any dinner party.

Serving Suggestions:

You can serve this gourmet starter on its own, or as part of a larger medley of appetizers. Add a little crunch to the dish by serving it with some crusty bread or crackers and a side of olives. A glass of chilled white wine complements this dish for an authentic Mediterranean experience.