Sardine Rillettes in the Bush Recipe

Ingredients:

• 1 can of sardines
• 1/2 cup of cream cheese
• 1 tablespoon of lemon juice
• 1 tablespoon of chopped fresh parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped green onion
• 1/4 cup of finely chopped celery

Instructions:

1. Open the can of sardines and drain out the oil or water.
2. Mash the sardines using a fork or a potato masher.
3. Add in the cream cheese, lemon juice, parsley, salt, and black pepper and mix well.
4. Stir in the chopped green onion and celery until well combined.
5. Cover the mixture and refrigerate for 30 minutes or until it is firm.
6. Serve with crackers or toasted baguette slices.

Verdict:

This Sardine Rillettes in the Bush recipe is perfect for a party snack or light lunch. The combination of sardines, cream cheese, and fresh herbs and vegetables creates a delicious and flavorful spread that is easy to make and enjoyable to eat.

Serving Suggestions:

Serve these sardine rillettes with whole wheat crackers, toasted baguette slices, or fresh vegetables such as carrot sticks, celery, and cherry tomatoes. Add a glass of white wine or iced tea to complete the meal.