Sardine Rillettes in the Bush Recipe
Ingredients:
- 1 can of sardines
- 1/2 cup of cream cheese
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onion
- 1/4 cup of finely chopped celery
Instructions:
- Open the can of sardines and drain out the oil or water.
- Mash the sardines using a fork or a potato masher.
- Add in the cream cheese, lemon juice, parsley, salt, and black pepper and mix well.
- Stir in the chopped green onion and celery until well combined.
- Cover the mixture and refrigerate for 30 minutes or until it is firm.
- Serve with crackers or toasted baguette slices.
Verdict:
This Sardine Rillettes in the Bush recipe is perfect for a party snack or light lunch. The combination of sardines, cream cheese, and fresh herbs and vegetables creates a delicious and flavorful spread that is easy to make and enjoyable to eat.
Serving Suggestions:
Serve these sardine rillettes with whole wheat crackers, toasted baguette slices, or fresh vegetables such as carrot sticks, celery, and cherry tomatoes. Add a glass of white wine or iced tea to complete the meal.
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