Sardine Rillettes with Pickles Recipe

Ingredients:

• 1 can of sardines in oil (4-5 oz)
• 2 tablespoons unsalted butter, softened
• 1/4 cup crème fraîche or plain Greek yogurt
• 1/4 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• 2-3 cornichons or other pickles, chopped
• Salt and pepper to taste

Instructions:

1. Drain the sardines and remove any visible bones or skin.
2. In a bowl, combine the softened butter, crème fraîche or yogurt, garlic powder, and Dijon mustard. Stir until well combined.
3. Add the sardines to the bowl and break them up with a fork to mix with the butter mixture.
4. Add the chopped pickles and stir until they are evenly distributed.
5. Taste the mixture and add salt and pepper as needed.
6. Cover and refrigerate until ready to serve.
7. Serve with sliced baguette or crackers.

Verdict:

Sardine rillettes with pickles are a delicious and easy-to-make appetizer or snack. The combination of sardines, butter, and pickles creates a creamy and flavorful spread that pairs perfectly with crusty bread or crackers. This recipe is a great way to introduce more fish into your diet and is sure to impress guests at your next gathering.

Serving Suggestions:

• Slice a baguette thinly and toast the slices in the oven or under the broiler. Serve the warm slices alongside the sardine rillettes.
• Top the sardine rillettes with chopped herbs like chives, parsley, or dill for added flavor and color.
• Add a drizzle of olive oil over the top of the sardine rillettes for a touch of richness.