Sardine Tartlets Recipe

Ingredients:

• 1 can sardines in olive oil
• 1/4 cup cream cheese
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Open the can of sardines and drain well. Remove any skin or bones and transfer to a bowl.
3. Mash the sardines with a fork. Add the cream cheese, lemon juice, parsley, salt, and pepper. Mix well.
4. Roll out the puff pastry on a lightly floured surface. Cut out circles using a biscuit cutter or glass. Place the circles in a muffin tin, pressing down to create a cup.
5. Divide the sardine mixture among the pastry cups.
6. Brush the edges of the pastry with beaten egg.
7. Bake for 15-20 minutes or until the pastry is golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These sardine tartlets are easy to make and packed with flavor. The combination of sardines, cream cheese, and lemon juice is heavenly. The pastry cups add a nice crunch. You can serve these as an appetizer or a light meal.

Serving Suggestions:

• Serve with a side salad for a light meal.
• Pair with a glass of white wine.
• Take them to a picnic or potluck.

Olive Oil Sorbet Recipe

Ingredients:

• 1 cup water
• 1/4 cup sugar
• 1/4 cup light corn syrup
• 1 cup extra virgin olive oil
• 2 tablespoons vodka (optional)
• Lemon zest or orange zest (optional)

Instructions:

1. In a saucepan, combine water and sugar. Bring to a boil, stirring until sugar dissolves completely. Add corn syrup and let cool.
2. In a food processor, blend together olive oil, the cooled syrup, vodka and zest (if using). Blend until mixture is smooth and thickened, about 30 seconds.
3. Transfer olive oil mixture to an ice cream maker. Churn until frozen and smooth, following the manufacturer’s instructions.
4. Transfer to an airtight container and freeze until firm, about 2 hours.

Verdict:

This olive oil sorbet has a velvety texture and a rich flavor. It’s perfect for those who love the taste of olive oil. You can serve it as a palate cleanser between courses or as a dessert on its own.

Serving Suggestions:

• Serve in a chilled glass with a drizzle of honey and sprinkle of sea salt.
• Pair with a slice of cake, such as pound cake or angel food cake.
• Garnish with fresh berries or herbs.