Sardines Stuffed with Cream Cheese Recipe

Ingredients:

• 1 can of sardines
• 1/2 cup of cream cheese
• 1/4 tsp of salt
• 1/4 tsp of black pepper

Directions:

1. Preheat oven to 350°F / 175°C.
2. Drain the sardines and pat them dry with a paper towel.
3. In a small mixing bowl, combine the cream cheese, salt, and black pepper.
4. Take each sardine and carefully stuff the inside with about 1 tsp of the cream cheese mixture
5. Place the stuffed sardines in a baking dish or on a baking sheet and bake for about 10 to 15 minutes, or until the cream cheese is melted and the sardines are heated through.
6. Remove from oven and let cool for a few minutes before serving.

Verdict: This recipe takes a classic canned sardines to another level by adding a creamy and salty filling. It’s quick, easy and perfect as a simple appetizer or snack.

Serving Suggestions: Serve with toasted bread, crackers, or fresh vegetables. Add a squeeze of lemon juice for a burst of acidity.